FOOD & DRINK

3 Dining Areas & An Extensive Bar And Food To Die For!

The Bar

The Bar with its U-shaped servery is extensive, and yet it provides cosy alcoves and corners with comfortable furniture giving it a sense of warmth and privacy. We have available a wide range of Canister and Cask conditioned Ales, English and Foreign Bottled Beers along with a selection of Wines, Spirits and Soft Drinks to appeal to all palates.

Dining Areas

The Old Mill is fortunate in having 3 stylish Dining Areas:-

The Main Dining Room.
The Mezzanine Balcony.
The Conservatory.

Subject to table availability, diners can choose their own preferred area.

The Conservatory is slightly detached from the other 2 areas and lends itself to use for Private Parties and Training Events though it is popular with individuals and small groups of diners who enjoy its open ambiance.

It has comfortable space for about 40 diners for Private Celebrations for which we have an enviable reputation.

We do not operate a booking system but we provide an extensive a la Carte Menu all day and every day from 12 noon. Our Menus change regularly and we offer a daily selection of ‘Blackboard Specials’, as well an attractive “Lighter Choice” range which is served during the day.

All of our dishes are freshly cooked either by or under the supervision of Head Chef David who has instilled into his Staff the importance of seeing each dish as a challenge to satisfy the wide and varying range of client tastes. Special Dietary requirements are catered for with pleasure.

We source for ingredients locally by choice and where possible.

Prices may vary from updated chalk boards

The Old Mill will be serving food at the following times:

Monday to Thursday – 12.00 until 9.00 pm

Friday, Saturday – 12.00 – 9.30 pm.

Sunday –  12.00 – 9pm.

Starters

BBQ Belly Pork with Apple Chutney £6.95
Chicken Satay – £5.90
Prawn Cocktail – £6.95
Deep fried Mozzarella & Pesto £5.75
Lamb Koftas served with a Mint Dip £6.25
Chefs Soup of the Day – £4.55
King Prawns in Chilli & Garlic £7.45
Chicken Liver and Brandy Pate – £4.90
Garlic Mushrooms with toasted Ciabatta – £5.35
Grilled Goats Cheese & Red onion Jam £5.50
Thai Crab Cakes – £6.75
Stilton Peppered Mushrooms – £5.95
Potato Skins with Dips – £4.95
Moules Mariniere- Single Bowl – £6.95 – Sharing Pot – £9.75


Mains

Chicken with Leek Dumpling & Stirfry Cabbage – £11.95
Homemade Beef & Ale Pie – £11.65
Crispy Confit of Duck & Sweet Chilli Sauce – £16.95
Homemade Steak & Kidney Pudding – £11.65
Chicken, Chorizo & Jalapeno Pasta – £12.75
Hand Carved Ham, Egg and Chips – £10.10
Chicken Tikka Massala with Rice – £12.05
Mini Lamb Joint – £16.10
Thai Green Curry – £13.75
Homemade Lasagne with Salad & Garlic Bread – £11.85
Smothered Chicken in a Garlic & Mushroom Sauce – £12.95
Homemade Beef Wellington – £20.45
Braising Steak with Leek Dumpling – £11.95
Fillet of Pork with Sweet Chilli Noodles and Rice – £15.95
Sausage Bubble & Squeak – £11.15
Chicken Mozzerella with Tomato & Basil Sauce – £14.10
Sweet & Sour Chicken with Rice – £13.10
Chicken & Tiger Prawn Stirfry with Hoi-sin Sauce – £15.95
Cajun Chicken Fajitas, Cream Cheese & Guacamole – £12.95
Venison Burger, Smoked Cheese & Sweet Potato Fries – £13.25


From The Grill

8oz Fillet Steak with Garlic Butter – £20.95
Gammon Steak, with Egg or Pineapple – £11.95
10oz Sirloin – £17.50
12oz Rib Eye – £19.95
Mixed Grill – £18.45
16oz T Bone Steak – £20.95

Lamb Chops with Pancetta Mash & Onion Gravy – £14.95
10oz Lamb Burger with Goats Cheese & Red Onion Jam – £11.25


Fish Dishes

Traditional Fish & Chips – £11.20
Seafood Jambalaya – £15.25
Salmon Bérnaise – £14.95
Whole Tail Scampi – £11.10
Symphony of Seafood – £16.50
Seabass in a Prawn & Watercress Sauce – £14.95
Natural Smoked Haddock with Cheddar Mash – £13.20
Monkfish Wrapped in Pancetta with Dijonaise Sauce – £17.50


Vegetarian Choice

Spicy Vegetable Enchiladas – £11.10
Vegetable Stirfry – £10.95
Mushroom Stroganoff – £11.50
Mediterranean Lasagne – £10.95
Vegetable Thai Green Curry – £11.25
Brocoli, Spinach & Parmesan Pie – £11.40

Prices may vary from updated chalk boards.

Please Note: This menu is served Monday -> Saturday 12-5pm

Hot Crusty Rolls

All served with Chips and Salad Garnish.

Sausage & Onion – £6.50
Turkey & Stuffing – £7.15
Topside Beef & Chefs Own Gravy – £6.95
Ribeye Steak & Onion – £8.10
Roast Pork & Stuffing – £6.75
BBQ Pulled Pork Served in a Brioche Bun – £7.30
Fresh Fish Finger Sandwich – £6.60

Chefs Homemade Burger

Served with Chips & Salad

1/4 Pounder – £7.15

Add a Topping:

Cheese – £0.40
Bacon – £0.75
Chilli Con Carne – £1.40
BBQ Pulled Pork – £1.60

Chefs Chilli Con Carne – £7.60
(Served with Rice, Nachos & Cream Cheese)

Soup and Sandwich Special

Choose from any of our Chefs Homemade Soups & Half of one of our Freshly Made Doorstep Sandwiches – £6.65

Doorstop Sandwiches On Granary

All served with Salad Garnish & Crisps

Freshly Roasted Topside of Beef – £5.65
Farmhouse Cheddar & Red Onion – £4.95
Royal Greenland Prawns & Marie Rose Sauce – £6.15
Tuna Mayo & Sweetcorn – £5.30
Classic Bacon, Lettuce & Tomato – £5.70
Hand Carved Ham & Pickle – £5.75

Pasta Dishes

Served with Garlic Bread

Creamy Salmon & Prawns – £8.95
Beef Bolognaise – £8.60
Traditional Chicken Carbonara – £8.55

Ciabatta Melts

All served with Salad Garnish & Chips
With a choice of Blue, Cheddar, Brie or Mexicano Cheese

Grilled Tomato, Caramelised Onion & Spinach – £6.10
Flakes of Tuna mixed with Mayonnaise & Sweetcorn – £6.40
6oz Gammon Steak – £6.60
Chargrilled Chicken – £6.55
Farmhouse Cheddar & Red Onion – £6.10
Cajun Chicken – £6.75

Jacket Potatoes

All Served with Salad Garnish

Flakes of Tuna & Sweet Corn topped with Melted Cheese – £5.75
Chefs own Chilli con Carne – £5.70
Royal Greenland Prawns & Marie Rose Sauce – £6.40
Sliced Leek & Bacon Sauteed in Fresh Cream – £6.10
Beans & Melted Cheddar – £5.45
Smoked Haddock Fillet Topped with Melted Cheese – £6.35

Filled Tortilla Wraps

All Served with Salad Garnish

Sweet Chilli Spiced Steak – £7.05
Cajun Spiced Chicken – £6.95
Hoi Sin Duck & Spring Onion – £7.20
Breaded Chicken in Teriyaki Sauce – £6.95

Side Orders

Chips – £2.85
Cajun Wedges – £2.85
Side Salad – £1.95
Onion Rings – £2.45
Garlic Bread – £2.35
Vegetables – £2.25
Sweet Potato Fries – £3.05

Old Mill Chef Specials June 15th ->21st

Simply Grilled whole Lemon Sole, coated in a lemon & Parsley butter £16.25

Chicken Breast stuffed with Goats Cheese, on a bed of sauteed Spinach. Drizzled with a sundried tomato & basil pesto £12.70

10oz Sirloin Steak topped with Queen Scallops & Samphire. Napped with a mild mustard sauce £20.95

As well as our Specials Menu our Full Menu is also served all day everyday 12 noon until 9pm

Beef, Lamb, Pork or Chicken – £9.75

Kids Beef, Lamb or Pork – £5.75