FOOD & DRINK

3 Dining Areas & An Extensive Bar And Food To Die For!

The Bar

The Bar with its U-shaped servery is extensive, and yet it provides cosy alcoves and corners with comfortable furniture giving it a sense of warmth and privacy. We have available a wide range of Canister and Cask conditioned Ales, English and Foreign Bottled Beers along with a selection of Wines, Spirits and Soft Drinks to appeal to all palates.

Dining Areas

The Old Mill is fortunate in having 3 stylish Dining Areas:-

The Main Dining Room.
The Mezzanine Balcony.
The Conservatory.

Subject to table availability, diners can choose their own preferred area.

The Conservatory is slightly detached from the other 2 areas and lends itself to use for Private Parties and Training Events though it is popular with individuals and small groups of diners who enjoy its open ambiance.

It has comfortable space for about 40 diners for Private Celebrations for which we have an enviable reputation.

We do not operate a booking system but we provide an extensive a la Carte Menu all day and every day from 12 noon. Our Menus change regularly and we offer a daily selection of ‘Blackboard Specials’, as well an attractive “Lighter Choice” range.

All of our dishes are freshly cooked either by or under the supervision of Head Chef Carl who has instilled into his Staff the importance of seeing each dish as a challenge to satisfy the wide and varying range of client tastes. Special Dietary requirements are catered for with pleasure.

We source for ingredients locally by choice and where possible.

Prices may vary from updated chalk boards

Starters

Belly Pork & BlackPudding Salad – £6.95
Chicken Satay – £5.75
Prawn Cocktail – £6.75
Breaded Camembert – £5.40
Whitebait – £5.95
Chefs Soup of the Day – £4.35
Haddock Rarebit – £5.50
Chicken Liver and Brandy Pate – £4.75
Garlic Mushrooms – £5.15
Grilled Goats Cheese – £5.40
Thai Crab Cakes – £6.55
Stilton Peppered Mushrooms – £5.85
Hot Chicken Liver Salad – £5.55
Moules Mariniere – £9.45
Oriental Mussels – £9.45


Mains

Chicken with Leek Dumpling & Stirfry Cabbage – £11.75
Homemade Beef & Ale Pie – £11.40
Half Duck in a Plum & Ginger Sauce – £16.95
Homemade Steak & Kidney Pudding – £11.40
Fillet of Pork with a Prune & Mustard Sauce – £14.70
Hand Carved Ham, Egg and Chips – £9.95
Chicken Tikka Massala with Rice – £11.85
Mini Lamb Joint – £15.85
Stirfry Duck with Oyster Sauce and Cashew Nuts – £15.85
Homemade Lasagne with Salad & Garlic Bread – £11.65
Smothered Chicken in a Garlic & Mushroom Sauce – £12.75
Homemade Beef Wellington – £19.85
Braising Steak with Leek Dumpling – £11.85
Fillet of Pork with Sweet Chilli Noodles and Rice – £15.75
Sausage Bubble & Squeak – £10.85
Chicken Mozzerella with Tomato & Basil Sauce – £13.95
Sweet & Sour Chicken with Rice – £12.90
Chicken & Tiger Prawn Stirfry with Hoi-sin Sauce – £15.30
Cajun Chicken with Rice and Salad Filled Tortilla – £11.95
Lamb Chops with Pancetta Mash & Onion Gravy – £14.65


From The Grill

8oz Fillet Steak with Garlic Butter – £19.95
Gammon Steak, with Egg or Pineapple – £11.25
10oz Sirloin – £16.95
12oz Rib Eye – £18.95
Mixed Grill – £16.45
16oz T Bone Steak – £19.95
10oz Lamb Burger with Goats Cheese & Red Onion Jam – £10.95


Fish Dishes

Traditional Fish & Chips – £10.85
Chicken & Monkfish Stirfry – £16.95
Salmon Bérnaise – £14.80
Whole Tail Scampi – £10.80
Symphony of Seafood – £15.95
Salmon and Prawn Encroute – £15.40
Natural Smoked Haddock with Cheddar Mash – £12.95
Monkfish Wrapped in Pancetta with Dijonaise Sauce – £17.10


Vegetarian Choice

Spicy Vegetable Enchiladas – £10.95
Vegetable Stirfry – £10.95
Mushroom Stroganoff – £11.40
Mediterranean Lasagne – £10.75
Mushroom & Vegetable Balti – £11.05
Leek & Stilton Crown – £11.30

Prices may vary from updated chalk boards.

Hot Crusty Rolls

All served with Chips and Salad Garnish.

Sausage & Onion – £6.30
Turkey & Stuffing – £6.95
Topside Beef & Chefs Own Gravy – £6.80
Ribeye Steak & Onion – £7.95
Roast Pork & Stuffing – £6.55
BBQ Pulled Pork Served in a Brioche Bun – £7.10
Fresh Fish Finger Sandwich – £6.40

Chefs Homemade Burger

Served with Chips & Salad

1/4 Pounder – £6.95

Add a Topping:

Cheese – £0.30
Bacon – £0.60
Chilli Con Carne – £1.30
BBQ Pulled Pork – £1.50

Chefs Chilli Con Carne – £7.50
(Served with Rice, Nachos & Cream Cheese)

Soup and Sandwich Special

Choose from any of our Chefs Homemade Soups & Half of one of our Freshly Made Doorstep Sandwiches – £6.40

Doorstop Sandwiches On Granary

All served with Salad Garnish & Crisps

Freshly Roasted Topside of Beef – £5.55
Farmhouse Cheddar & Red Onion – £4.85
Royal Greenland Prawns & Marie Rose Sauce – £5.95
Tuna Mayo & Sweetcorn – £5.10
Classic Bacon, Lettuce & Tomato – £5.60
Hand Carved Ham & Pickle – £5.60
Goats Cheese, Red Pepper & Rocket – £5.45

Pasta Dishes

Served with Garlic Bread

Creamy Salmon & Prawns – £8.85
Beef Bolognaise – £8.45
Traditional Chicken Carbonara – £8.30
Chicken, Choirzo & Sun Dried Tomato – £8.60

Ciabatta Melts

All served with Salad Garnish & Chips
With a choice of Blue, Cheddar, Brie or Mexicano Cheese

Grilled Tomato, Caramelised Onion & Spinach – £5.95
Flakes of Tuna mixed with Mayonnaise & Sweetcorn – £6.25
6oz Gammon Steak – £6.45
Chargrilled Chicken – £6.40
Farmhouse Cheddar & Red Onion – £5.95
Cajun Chicken – £6.55

Jacket Potatoes

All Served with Salad Garnish

Flakes of Tuna & Sweet Corn topped with Melted Cheese – £5.55
Chefs ow Chilli con Carne – £5.50
Royal Greenland Prawns & Marie Rose Sauce – £6.25
Sliced Leek & Bacon Sauteed in Fresh Cream – £5.95
Beans & Melted Cheddar – £5.25
Smoked Haddock Fillet Topped with Melted Cheese – £6.10
Peri Peri Chicken – £6.40

Make your Jackets a Sweet Potato for £1.50 extra.

Filled Tortilla Wraps

All Served with Salad Garnish

Sweet Chilli Spiced Steak – £6.85
Cajun Spiced Chicken – £6.80
Hoi Sin Duck & Spring Onion – £7.10
Breaded Chicken in Teriyaki Sauce – £6.75
Peri Peri Chicken – £6.80

Side Orders

Chips – £2.75
Cajun Wedges – £2.80
Side Salad – £1.95
Onion Rings – £2.30
Garlic Bread – £2.30
Vegetables – £2.15
Sweet Potato Fries – £2.95

8th – 14th December

Traditional Turkey Dinner served with all the Trimmings

£11.50

Slow Roasted Gammon on a bed of Sage Mash drizzled with a Honey and Wholegrain Mustard Jus £12.75

Chicken Breast Stuffed with Pate, smothered in a green peppercorn sauce

£12.95

 

As well as our Specials Menu our Full Menu is also served all day everyday 12 noon until 9:30 pm

White Wines

Petit Chablis Domaine Millet – France – £20.95
A lean and pure Petite Chablis with restrained fruit and light body (1)

Las Ondas, Sauvignon Blanc – Valle Central, Chili – £15.75
A fresh, clean and spritzy dry white wine with no shortage of lively fruit (1)

Pinot Grigio Ponte di Piave – Veneto, Italy – £15.75
Very light and neutral, revealing just a hint of green fruit (1)

Stella Running Duck Fairtrade Chenin Blanc/Sauvignon Blanc (Organic) – Western Cape, South Africa – £16.25
Refreshing white, combining the grassiness of Sauvignon with ripe guava fruit of chenin (1)

Piesporter Michelsberg, Franz Schonhiem – Mosel, Germany – £15.25
A medium dry, fruity white wine from the middle part of the Mosel Valley (4)

Cloud Island Sauvignon Blanc – New Zealand – £20.35
Fresh and juicy with tropical fruit flavours and zingy acidity (1)

Invenio Colombard/Chardonnay – Austrailia – £15.25
Medium bodied with citrus amd ripe pineapple notes (2)

Marques de Caceres Rioja Blanco – Spain – £17.10
A crisp, light, delicately fruity dry white wine (1)

Rose Wines

Invenio Zinfindel Rose – California  – £15.75
Light fruity rose bursting with strawberry fruits. Medium sweet but well balanced (6)

Lyric Pinot Grigio Blush– Italy – £15.75
A light and delicate Pink Pinot Grigio that is off dry on the palate (3)

Red Wines

Inveio Shiraz – Austrailia – £15.75
Perfumed raspberry fruit, and a hint of white pepper (B)

Las Ondas, Cabernet Sauvignon – Valle Central, Chili – £15.75
Ripe black fruits and oak make up the aroma of this mid bodied red wine (C)

Chianti DOCG, L Cecchi Figli- Tuscany, Italy – £19.95
Deepish ruby in colour, well balanced with a good fruity palate (B)

Cycles Gladiator Pinot Noir – California – £21.95
A youthful blast of raspberry and red cherry fruit defines the lightish bodies red wine (B)

Marques Des Caceres Crianza – Rioja, Spain – £18.70
Dry and soft, with spicy black fruit and vanilla character (C)

Andean Vineyards Malbec – Argentina – £18.70
A mid bodied and warming red wine that has a good attach of damson and spice aromas (C)

Aimery Merlot, Vin de Pays d’Oc – France – £15.75
The soft fruity character of the Merlot grape makes this wine agreeably easy to drink (C)

Chateau Thieuley Rouge – Bordeaux, France – £22.90
An exemplay ‘Petite-Chatuea’ Claret, carefully made showing stylish fruit and ripe tannins (C)

Sparkling Wine & Champagne

Pronte Prosecco Extra Dry – Italy – £18.95
Clean, dry and crisp with a creamy finish (1)

Ponte Aurora Rose – Italy – £19.95
Cherry pink in colour with a decent amount of sparkle, this is a light and off-dry sparkling rose (2)

Moet & Chandon NV Brut Imperial – Espernay, France – £50.95
This champagne has a slightly appley, yeasty nose and long, rich flavours of biscuity, toasty fruit (1)

Taste Guide

White Wine – Number 1 being the driest and 9 being the sweetest
Red Wine – A being the lightest and E being the most full-bodied

Beef, Lamb, Pork or Chicken – £9.25

Kids Beef, Lamb or Pork – £5.95

Only £19.25

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Starters

Chefs Homemade thick winter country vegetable soup, accompanied with a fresh crusty roll.

Smoked haddock & green pea fishcake with homemade tartar sauce.

Duck & orange pate with real ale chutney & assorted crackers.

Mains

Traditional local roast turkey served with all the trimmings.

Slow roasted brisket of beef coated with a rich red wine & wild mushroom gravy.

Pan fried salmon fillet drizzled with lemon & dill cream sauce.

Vegetarian – please choose from main menu.

Desserts

Traditional Christmas Pudding with chefs homemade brandy sauce.

Eggnog ice-cream served in a tuile wafer basket.

Milk Chocolate & black cherry cheesecake.